(6 Units bag) 15 oz.

Colombian arepas are traditional cornmeal cakes that are a staple in Colombian cuisine. Made from ground corn, they can be grilled, baked, or fried, and are often served as a side dish or main component of a meal. Arepas can be plain or filled with various ingredients such as cheese, meats, eggs, or vegetables, making them highly versatile. They are enjoyed at any time of day, often accompanied by sauces or toppings, and come in many regional variations across Colombia.