Colombian precooked yellow corn flour, known as "harina de maíz precocida," is a type of flour made from yellow corn that has been cooked and…

(5 Units bag) 10 oz. Pastries are made from wheat flour dough, lightly seasoned with salt and sugar, and filled with beef, chicken, cheese, or…

Empanadas are made from yellow corn dough, prepared with hot water and salt, and traditionally filled with beef or chicken.

Colombian arepas are traditional cornmeal cakes that are a staple in Colombian cuisine. Made from ground corn, they can be grilled, baked, or fried, and…

100% Colombian Cacao without sugar, may contain tree nuts

White cassava, commonly known as “yuca”, is a starchy root vegetable scientifically classified as “Manihot esculenta”. It is native to South America and widely cultivated…

“Papa criolla” also known as yellow potatoes or Andean potatoes, refers to a variety of small, yellow-fleshed potatoes that are native to the Andean regions…

Colombian chorizo is a beloved sausage that embodies the rich culinary traditions of Colombia. Known for its robust flavor and versatility, this sausage is made…

“Morcilla” is a traditional Colombian black sausage mixed with rice, onions, and various spices. It is seasoned with ingredients such as garlic, cumin, and sometimes…

In Colombian cuisine, "tungos" are a type of rice cake made primarily from cooked rice with cheese. The mixture is shaped into small cakes and…

Colombian Corn Cakes are a traditional food made from fresh corn kernels removed from the cob. The preparation involves grinding or processing the corn into…

90% Colombian Cacao, cane sugar added, may contain tree nuts