Colombian arepas are traditional cornmeal cakes that are a staple in Colombian cuisine. Made from ground corn, they can be grilled, baked, or fried, and are often served as a side dish or main component of a meal. Arepas can be plain or filled with various ingredients such as cheese, meats, eggs, or vegetables, making them highly versatile. They are enjoyed at any time of day, often accompanied by sauces or toppings, and come in many regional variations across Colombia.

La entrada Frozen Mini arepas paisas se publicó primero en Merca ya.

Colombian Corn Cakes are a traditional food made from fresh corn kernels removed from the cob. The preparation involves grinding or processing the corn into a dough, to which sugar, a pinch of salt, and cheese . This mixture is wrapped in corn husks.

La entrada Frozen Colombian Corn Cakes «Envueltos» se publicó primero en Merca ya.

In Colombian cuisine, «tungos» are a type of rice cake made primarily from cooked rice with cheese. The mixture is shaped into small cakes and wrapped in banana leaves.

La entrada Frozen Colombian rice cakes «Tungos» se publicó primero en Merca ya.